Wednesday, March 9, 2011

Our Specialty Cupcake Menu - These will be offered at different times

*Oo La La: French Vanilla, Vanilla Buttercream, Eiffel Tower Chocolate Mold
*Honeybun Cake: Honeybun with glaze & roasted pecans
*Birthday Sundae: Vanilla or Chocolate Cake, Vanilla Buttercream, Chocolate Syrup, Sprinkles, Cherry Top
*Chocolate Thunder: Chocolate Cake, Brownie filling, Chocolate Buttercream
*Rocky Road: Chocolate Cake, Chocolate Filling, Chocolate Fudge Frosting, Peanut Topping
*24 K: Carrot Cake, Bavarian cream filling, cream cheese frosting, gold sprinkles
*Little Red Dress: Red velvet, creamy cheesecake filling, cream cheese frosting
*Banana Split: Mini banana, strawberry & pineapple cupcakes with vanilla buttercream, chocolate & caramel sauce, nuts & a cherry)
*Triple Chocolate: Chocolate, White Chocolate Ganache filling, Chocolate marshmallow frosting
*Cookies & Cream: Cookies & Cream Cake, Vanilla Buttercream, Cookies & Cream Topping
*Peanut Butter Cup: Chocolate Cake with Peanut Buttercup baked inside, Chocolate & Peanut Butter Frosting, Reese’s Cup Topping
*Caramel Cup: Chocolate Cake with Caramel Cup baked inside, Chocolate Buttercream, Caramel Drizzle & Caramel Cup Top
*Berry’licious: Strawberry Cake, Strawberry & Strawberry Mousse Filling, Strawberry Buttercream
*Black Tie Affair: Chocolate Cake, Bavarian Cream Filling, Vanilla Buttercream
*Pina Colada: Pineapple & Coconut Cake, Coconut Buttercream & Coconut Topping
*Snickerdoodle: Snicker doodle Cake, Cinnamon Buttercream & Sugar cookie topping
*Pumpkin Spice: Pumpkin Spice Cake, Cinnamon Buttercream, Caramel & Fondant pie
*Cookie Lovers: Chocolate Chip Cake, Cookie Dough Filling, Cookie Dough Buttercream
*Milky Way: Milky Way Cake, Milky Way Filling, Chocolate Fudge Frosting
*The Elvis: Banana cake, Peanut Butter Buttercream, Peanut Butter chips & Banana chip topping
*Key Lime: Key Lime cake, Key Lime Buttercream, Lemon Candy Topping
*Blueberry: Blueberry cake, blueberries & blueberry mousse filling, blueberry buttercream

Bon Bon Menu:

*Any of our cupcake flavors dipped in milk chocolate or white chocolate

Tuesday, February 22, 2011

Sugar Rush Sneak Peek a HUGE SUCCESS!!!

What a wonderful Sneak Peek we had on February 12Th and it has been non stop orders and events ever since!!! We are truly blessed beyond measure. Thanks to everyone for your support and encouragement. We will be officially opening March 1, 2011 and will celebrate the week with a birthday tribute to Dr. Seuss. We will have an entire selection of Dr. Seuss inspired cupcakes. All your Seuss favorites will be on display in all their vibrant colors and delicious flavors...The Cat in the Hat, Horton Hears a Who, Green Eggs and Ham, Thing 1 and Thing 2, and many, many more!!! Our Cappuccino and Espresso machines arrived today, so we will have your caffeine, as well as your sugar fix, covered!lol

Saturday, February 19, 2011

Happy Birthday, Jayla!

Tonight we had our first party in our new Party Room. Jayla Hudson turned 2 and decided to have her Minnie Mouse party with Sugar Rush! She wanted a cake to match her invitations. The bottom layer was Cookies & Cream covered in pink fondant with black Minnie Mouse cutouts. The middle tier was Deep Chocolate with a Bavarian Cream filling. It was covered in zebra fondant. The top tier belonged to Jayla. It was Deep Chocolate and covered in black fondant with fondant ears, bow & #2. We were so happy to be a part of this day with her!

Wedding Cake Samples

Some of our wedding cakes.

Thursday, February 17, 2011

Southern Standard Article February 6, 2011

Sugar Rush coming downtown

If you like the idea of a cupcake
bar coming to Main Street, do I
have a business for you. It’s called
Sugar Rush and it is locating in the
old Capalano’s building in downtown
Two longtime bakers, Kelly
Roberts and Dachelle McVey, have
formed a partnership and will be
opening Sugar Rush in the coming
weeks. They formed a friendship
because their children are classmates
at Boyd Christian and that’s
when they discovered they share a
mutual interest in cakes.
“We complement each other
very well,” said Dachelle. “Kelly is
very elegant. She enjoys making
beautiful wedding cakes. I’m
more of a sculptor. If you want an
orange tractor, that’s up my alley.”
Added Kelly, “I don’t like to do
the same old thing. I like interesting
and challenging. I like threetier,
four-tier, five-tier cakes.”
While both ladies are established
in the cake-baking business,
the cupcake bar is an entirely different
Customers can choose their cupcake
size (small, medium or large),
and their choice of filling, frosting,
and toppings. Kids can watch their
customized cupcake made before
their eyes. Adults can too for that
matter, but it might not seem as
If there’s one thing I can say
about Kelly and Dachelle, it’s they
know how to treat a Business
Pulse writer. They loaded me up
with all kinds of sweets, which
were absolutely delicious. For the
record, the death by chocolate cupcake
and honeybun cake were my
Scott and Lisa Barber still own
the building, which has been
vacant since they moved to
Canada nearly a year ago. The
couple has reportedly turned
down other offers, but decided to
lease the building to Kelly and
“I guess we called at just the
right time because when we asked
he said he’d rent it,” said Dachelle.
With her husband, Dr. Jeff
McVey, in the process of moving
Pioneer Pediatrics to Main Street,
Dachelle is taking it on her on
shoulders to rejuvenate downtown.
“Living here my whole life,
it’s sad to see all the buildings
boarded up and I’d like to help
change that,” said Dachelle.
With a spacious upstairs area,
Kelly said the building is perfect to
reserve for birthday parties, bridal
showers or receptions. She’s toyed
with the idea of teaching art classes
up there and says entertainment
is also a possibility.
“We keep getting the vibe that
people want music here,” said
Kelly. “So we’re going to try to get
someone to come in and play.”
The business will open for a
sneak peek Feb. 12 for the
Downtown by Moonlight event in
conjunction with Valentines Day.
After that, it will probably be a
couple more weeks before it opens
full time.
The phone number is 474-RUSH.

Friday, February 4, 2011

Coming Soon to Downtown McMinnville

Sugar Rush is an exciting new concept in a cakery coming to the Capalanos Building in beautiful downtown McMinnville, TN. Stay tuned....more info coming soon!!!